Our commitment as a Company is to achieve a healthy, productive,
strong and competitive structure, being excellence our utmost aim
, respecting the health and quality regulations in order to fully
satisfy the consumers' needs.
1988 the Department of Extension was created in our Company in order
to contribute to the development of better quality products by adopting
new technologies to meet the markets' requirements. Nowadays, while
year 2003 is under way , we consider that the re-launching of the
Extension Service is fundamental and necessary to afford a close
relationship with cattle breeders by incorporating their active
presence to the beef business chain.
- Guidance for beef health and quality requirements (Foot and Mouth
Disease, Anabolics, Safety Regulations, etc), in order to preserve
its natural attributes.
Broadcast and integrate ourselves to the protagonists of the stockbreeding
activity. Communicate and contribute with the available technological
information in order to complement each other with the development
of the productive systems of the stockbreeding activity.
- The activities of our Service will be addressed to : Producers
Specialists in this activity Institutions